Two months ago we got the garden ready so we could get our chard, onions, asian greens, potatoes, eggplant, peppers, tomatoes, beans (all kinds), peas, corn, melons, herbs, and more tomatoes in the ground and ready come summer. This was a much easier way to make rows than making them by hand last year (with my awesome hand forged hoe). However, we’ve got a few things to learn still. With a garden this large, weeding is a pain. I’ll have to show you photos later of what happens when you decide to take a break from weeding for two weeks. Aaaack. Also our soaker hose watering system we used last year is not efficient and creates a lot more work than it’s worth for something this large (think of clogged tubes and a lot of unhealthy plants from not getting enough water). We’re trying rain bird impulse sprinklers in the evening and early mornings, something that farmers still use out here. With working full time and two small children, two businesses (wine and a women’s magazine, wwww.readbonnie.com), and working on the second children’s book, gardening sometimes takes a back seat. But we try and every year we always tell each other we’re going to make it better. Last year we were able to give a box of produce to those of you who bought the wine locally. This year we’ll be doing that again, hopefully with even more to give. So for those of you who love Zinfandel and organic, heirloom veggies, let us know. If you’re in the area, we’ll give you a box.

Lukas following Francis on the tractor

Francis first rototilled then made rows with a different tractor attachment.